Kitchen Steward & Banquet Support

Ronald-Reagan-Building-and-International-Trade-Center

Washington (District of Columbia)

On-site

USD 18,000 - 25,000

Full time

2 days ago
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Job summary

Trade Center Management Associates (TCMA, A Drew Company) seeks a PM Utility Steward to join our team at the Ronald Reagan Building and International Trade Center. This role handles equipment, cleans and sanitizes, and adheres to safety and sanitation standards.

You will work in kitchen and pantry areas, assist in setup and food running, and support banquet functions. The position requires a flexible schedule including late hours, weekends and holidays, with physical tasks such as lifting and

Qualifications

  • Ensure that all food service and preparation equipment is clean and sanitized.
  • Ability to work a full eight-hour shift walking and standing.
  • Ability to work flexible schedule to include late hours, weekends and holidays.

Responsibilities

  • Ensure that all food service and preparation equipment is clean and sanitized.
  • Scrape and spray all food service equipment before it enters the dishwashing machine.
  • Rack all china and glassware properly according to type and size to avoid breakage.
  • Separate all food service equipment and store it properly in designated areas.
  • Keep the dishwashing area clean and safe and report any problems to the supervisor.
  • Assist in other areas such as setup, silver burnishing and food runner as needed.
  • Assist in plating for banquet functions and store food requisitions.
  • Perform special cleaning projects in kitchen areas as assigned.

Skills

Attention to detail
Stamina
Teamwork
Flexibility

Tools

Dishwashing machine

Job description

Trade Center Management Associates (TCMA, A Drew Company) seeks a PM Utility Steward to join our team at the Ronald Reagan Building and International Trade Center. This role handles equipment, cleans and sanitizes, and adheres to safety and sanitation standards.

You will work in kitchen and pantry areas, assist in setup and food running, and support banquet functions. The position requires a flexible schedule including late hours, weekends and holidays, with physical tasks such as lifting and

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