Kitchen Steward 3TP

Indian Head Casino & Plateau Travel Plaza; Madras (OR); On-site; USD 16,531 - 20,664; Full time

Job summary

Warm Springs Casino Enterprises (WSCE) is seeking a Kitchen Steward to support the dining operations by keeping dishes, utensils, and kitchen areas clean and sanitary. You will work with teammates to complete tasks quickly and safely, following health code standards and safety procedures.

The role emphasizes washing, sanitizing, and stocking stations, with duties including cleaning floors, carts, and dining areas, while complying with PPE and safety guidelines.

Qualifications

• Kitchen experience preferred and ability to communicate with Supervisors and staff.
• Oregon accepted Food Handler's Certificate.

Responsibilities

• Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.
• Maintains the dishwashing area to ensure cleanliness and peak machine performance.
• Cleans all carts, warmers, and rolling racks daily.
• Cleans walls, tables, sinks and other surfaces according to schedule.
• Keeps handwashing stations stocked and clean.
• Cleans the Employee Dining Room (EDR) according to schedule.
• Transports garbage to disposal area and recycles cardboard.

Skills

Dishwashing

Sanitation

Safety procedures

PPE usage

Communication

Education

Food Handler's Certificate (Oregon Accepted)

Job description

The Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. This position is responsible for keeping the restaurant's dishes, utensils, kitchen equipment, facilities, and floors clean and sanitary. He/she works in unison with co-workers to complete his/her tasks both quickly and safely.Skills/Experience required or PreferredWashes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.Cleans all carts, warmers, and rolling racks daily.Sanitizes walls, tables, sinks and other surfaces according to the established schedule.Keeps all handwashing stations stocked and clean.Cleans the Employee Dining Room (EDR) according to the established schedule.Keeps his/her work areas clean and orderly.Empties and cleans the garbage cans from Food & Beverage. Transports the garbage to the disposal area.Breakdowns and recycles all cardboard boxes.Sweeps and mops the floors in the kitchen, Employee Dining Room (EDR) and all walk-ins every day.Cleans all floor mats every day.Operates and maintains sanitation and cleaning equipment and materials in a safe and effective manner.Always uses chemicals and personal protective equipment (PPE) properly.Observes and complies with all safety regulations and procedures.At all times will adhere to the Health Code Standards and Policies regarding food service cleaning and sanitation.Performs other duties as assigned.EducationKitchen experience preferred and ability to communicate with Supervisors and staff.Certificates or LicenseOregon accepted Food Handler's Certificate