Kitchen Sanitation Lead

Indian Head Casino & Plateau Travel Plaza; Madras (OR); On-site; USD 16,531 - 20,664; Full time

Job summary

Warm Springs Casino Enterprises (WSCE) is seeking a Kitchen Steward to support the dining operations by keeping dishes, utensils, and kitchen areas clean and sanitary. You will work with teammates to complete tasks quickly and safely, following health code standards and safety procedures.

The role emphasizes washing, sanitizing, and stocking stations, with duties including cleaning floors, carts, and dining areas, while complying with PPE and safety guidelines.

Qualifications

• Kitchen experience preferred and ability to communicate with Supervisors and staff.
• Oregon accepted Food Handler's Certificate.

Responsibilities

• Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.
• Maintains the dishwashing area to ensure cleanliness and peak machine performance.
• Cleans all carts, warmers, and rolling racks daily.
• Cleans walls, tables, sinks and other surfaces according to schedule.
• Keeps handwashing stations stocked and clean.
• Cleans the Employee Dining Room (EDR) according to schedule.
• Transports garbage to disposal area and recycles cardboard.

Skills

Dishwashing

Sanitation

Safety procedures

PPE usage

Communication

Education

Food Handler's Certificate (Oregon Accepted)

Job description

Warm Springs Casino Enterprises (WSCE) is seeking a Kitchen Steward to support the dining operations by keeping dishes, utensils, and kitchen areas clean and sanitary. You will work with teammates to complete tasks quickly and safely, following health code standards and safety procedures.

The role emphasizes washing, sanitizing, and stocking stations, with duties including cleaning floors, carts, and dining areas, while complying with PPE and safety guidelines.