Kitchen Steward 3TP (57784)

Indian Head Casino & Plateau Travel Plaza; Madras (OR); On-site; USD 22,041 - 27,552; Full time

Job summary

Indian Head Casino & Plateau Travel Plaza in Madras, Oregon is seeking a Kitchen Steward to support WSCE hospitality, keeping dishes, utensils, and kitchen areas clean and sanitary. The role collaborates with co-workers to complete tasks quickly and safely.

The position emphasizes dishwashing, sanitation, and orderly, safe kitchen operations. Oregon Food Handler's Certificate is accepted, and kitchen experience is preferred.

Qualifications

• Kitchen experience preferred and ability to communicate with Supervisors and staff.

Responsibilities

• Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.
• Maintains the dishwashing area and ensures the machine operates at peak performance.
• Cleans carts, warmers, and rolling racks daily.
• Sanitizes walls, tables, sinks and surfaces according to schedule.
• Keeps handwashing stations stocked and clean.
• Cleans the Employee Dining Room according to schedule.
• Keeps work areas clean and orderly.
• Empties and cleans garbage; transports to disposal area.
• Breakdowns and recycles cardboard boxes.
• Sweeps and mops floors in kitchen, EDR, and walk-ins daily.
• Cleans floor mats daily.
• Operates and maintains sanitation and cleaning equipment safely.
• Uses chemicals and PPE properly.
• Observes safety regulations and Health Code Standards.
• Performs other duties as assigned.

Skills

Kitchen experience

Communication with Supervisors

Education

Food Handler's Certificate (Oregon accepted)

Job description

Job Location: Plateau Travel Plaza - Madras, OR 97741
Salary Range: $18.00 Hourly

The Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. This position is responsible for keeping the restaurant's dishes, utensils, kitchen equipment, facilities, and floors clean and sanitary. He/she works in unison with co-workers to complete his/her tasks both quickly and safely.

Responsibilities

• Washes and shelves dishes, glassware, silverware, pots and pans, and all cooking utensils.
• Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
• Cleans all carts, warmers, and rolling racks daily.
• Sanitizes walls, tables, sinks and other surfaces according to the established schedule.
• Keeps all handwashing stations stocked and clean.
• Cleans the Employee Dining Room (EDR) according to the established schedule.
• Keeps his/her work areas clean and orderly.
• Empties and cleans the garbage cans from Food & Beverage. Transports the garbage to the disposal area.
• Breakdowns and recycles all cardboard boxes.
• Sweeps and mops the floors in the kitchen, Employee Dining Room (EDR) and all walk‑ins every day.
• Cleans all floor mats every day.
• Operates and maintains sanitation and cleaning equipment and materials in a safe and effective manner.
• Always uses chemicals and personal protective equipment (PPE) properly.
• Observes and complies with all safety regulations and procedures.
• At all times will adhere to the Health Code Standards and Policies regarding food service cleaning and sanitation.
• Performs other duties as assigned.

Qualifications

• Kitchen experience preferred and ability to communicate with Supervisors and staff.

Education

Kitchen experience preferred and ability to communicate with Supervisors and staff.

Certificates or License

Oregon accepted Food Handler's Certificate