Kitchen Steward

Desert Diamond Casino White Tanks; Waddell (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to maintain cleanliness and organization in a fast-paced kitchen environment. This role involves ensuring that all utensils, equipment, and food preparation areas are sanitized and ready for use while adhering to health and safety regulations. Ideal candidates will possess strong organizational skills and a commitment to excellent guest service. If you thrive in a busy atmosphere and enjoy working as part of a team, this opportunity is perfect for you. Join a vibrant workplace where your contributions will be valued and recognized!

Qualifications

• Some experience in a kitchen is preferred; must be 18 or older.
• Ability to obtain Food Handlers card and TIPS certification.

Responsibilities

• Maintain cleanliness of kitchen equipment and work areas.
• Follow safety and sanitation guidelines at all times.
• Provide outstanding guest service and communicate effectively.

Skills

Knowledge of kitchen equipment

Safe kitchen practices

Organizational skills

Guest service

Communication skills

Education

Experience in restaurant or kitchen

Tools

Cleaning equipment

Job description

Position Summary

Under direct supervision of the Steward Supervisor. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

Responsible for keeping all equipment, utensils and containers clean and ready for use.

Cleans floors, walls, wash tubs, counters, and shelves; cleans mop sink area.

Empties boxes and trash.

Properly disposes of grease and garbage left in pots and pans.

Defrosts and clean refrigerators and iceboxes.

Dumps and cleans the garbage can.

Stocks serving stations with dishes and utensils.

Keeps all work areas free of trash, clean and organized.

Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.

Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.

Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.

Demonstrates Desert Diamond Casino “On Brand” attitude towards team members & guest at all times.

Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.

Works according to established procedures of the Casino.

Remains aware and operates within proper safety and sanitation guidelines.

Maintains a good communication with team members and maintains a positive and professional work environment.

Contributes to a team effort and accomplishes related results as required.

Performs other duties as required.

Minimum Qualifications

Education And Experience

Some experience in the restaurant or kitchen area is preferred. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:

Knowledge, Abilities, Skills, And Certifications

Knowledge of kitchen equipment and utensils maintenance operations.

Knowledge of safe practices in a kitchen working environment.

Ability to obtain a Food Handlers card.

Ability to obtain TIPS certification.

Ability to be organized.

Ability to safely use and administer cleaning equipment and supplies.

Ability to communicate, read, and write clearly in basic English.

Ability to demonstrate outstanding guest service at all times.

Ability to work in a busy, fast paced environment.

Ability to perform in a professional appearance and manner.

Ability to obtain food handler’s permit.

Ability to understand and follow through with all assigned tasks.

Ability to clearly communicate with all management.

Physical Demands

While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.

Work Environment

Work is generally performed in the casino’s kitchen area with exposure to heat, fumes, second-hand smoke, high noise level and steam. Evenings, graveyards, holidays and/or weekend work are expected. Extended hours and irregular shifts may also be required. Will work in all venues unless specified by Food & Beverage Management.

Source: Hospitality Online