Kitchen Steward

Ddcaz; Glendale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Steward to ensure cleanliness and organization in the kitchen environment. This role involves maintaining kitchen equipment, utensils, and food preparation areas while adhering to safety and sanitation standards. The ideal candidate will possess strong communication skills, a professional demeanor, and the ability to thrive in a fast-paced setting. Join a team that values outstanding guest service and teamwork, where your contributions will be pivotal in creating a welcoming atmosphere for guests and staff alike.

Qualifications

• Some experience in a restaurant or kitchen is preferred.
• Must be 18 or older and able to pass background checks.

Responsibilities

• Maintain cleanliness of all kitchen equipment and utensils.
• Follow health and sanitation regulations.
• Communicate effectively with team members.

Skills

Kitchen equipment knowledge

Safe kitchen practices

Organizational skills

Clear communication in English

Outstanding guest service skills

Ability to work in a fast-paced environment

Education

Food Handlers card

TIPS certification

Job description

Join to apply for the Kitchen Steward role at Desert Diamond Casinos & Entertainment

Under the direct supervision of the Steward Supervisor, the Kitchen Steward is responsible for washing, sanitizing, organizing, and replenishing dishes, utensils, equipment, food storage areas, floors, and food preparation areas.

This list of duties is illustrative and not all-inclusive.

Essential Duties & Responsibilities

• Maintain cleanliness of all equipment, utensils, and containers.
• Clean floors, walls, wash tubs, counters, shelves, and mop sink area.
• Empty boxes and trash.
• Properly dispose of grease and garbage from pots and pans.
• Defrost and clean refrigerators and iceboxes.
• Dump and clean garbage cans.
• Stock serving stations with dishes and utensils.
• Keep work areas free of trash, clean, and organized.
• Follow all health, food safety, and sanitation regulations.
• Ensure all assigned areas and duties are completed.
• Maintain cleanliness and organization of equipment, tools, floors, and work stations.
• Support Desert Diamond Casino’s standards and attitude towards team members and guests.
• Operate within safety and sanitation guidelines.
• Communicate effectively with team members and maintain a positive work environment.
• Contribute to team efforts and perform other duties as required.

Job Requirements

Minimum Qualifications

• Some experience in a restaurant or kitchen is preferred.
• Must be 18 or older.
• No felony, theft, or stealing convictions.
• Able to pass pre-employment drug/alcohol screening and background check, obtain and maintain a gaming license.

Knowledge, Skills, & Certifications

• Knowledge of kitchen equipment and maintenance.
• Understanding of safe kitchen practices.
• Ability to obtain a Food Handlers card and TIPS certification.
• Organizational skills.
• Ability to safely use cleaning equipment and supplies.
• Clear communication in English.
• Outstanding guest service skills.
• Ability to work in a fast-paced environment.
• Professional appearance and manner.
• Ability to perform tasks as assigned and communicate effectively with management.

Physical Demands

Requires standing for extended periods, constant communication, frequent use of hands, walking, and the ability to lift up to 50 pounds regularly.

Work Environment

Primarily in the casino’s kitchen with exposure to heat, fumes, smoke, noise, and steam. Evening, holiday, and weekend work are expected, along with irregular hours.