Kitchen Steward

Hacienda Del Sol Resort; Tucson (AZ); On-site; USD 26,000 - 38,000; Full time

Job summary

Hacienda Del Sol Guest Ranch Resort in Tucson, AZ is seeking a Kitchen Steward to maintain cleanliness and organization in the kitchen to support smooth restaurant operations. Duties include washing dishes, sanitizing utensils, and ensuring the dish machine is clean and functioning per Health Department standards.

The role also involves storing food and supplies, stocking stations, and assisting with food preparation as needed.

Qualifications

• Strong communication skills.
• Ability to multitask and follow instructions.
• Maintain a clean, organized, and sanitary work area.
• Ability to lift, carry, and clean kitchen equipment.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Clean tableware.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove trash, placing it in designated pickup areas.

Skills

Communication skills

Multitasking

Sanitation

Lifting ability

Reliability

Job description

Hacienda Del Sol Guest Ranch Resort is an historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. Featuring scenic guest rooms, exquisite dining options, and rejuvenating Spa services delivered with exceptional service. If you have a passion for great service, we would love to consider you to join our team of extraordinary hospitality professionals.

Summary

The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen to support smooth restaurant operations. Duties include washing and sanitizing dishes, utensils, pots, pans, glassware, and other kitchen equipment; collecting and disposing of trash; breaking down and transporting cardboard to designated dumpsters; and maintaining kitchen areas in accordance with Health Department standards. The Kitchen Steward also assists with properly storing food and non-food items, ensures the dish machine is clean and functioning properly, and maintains appropriate chemical levels according to Health Department requirements.

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Clean tableware.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Remove trash.
• Sweep or scrub floors.
• Clean food preparation areas, facilities, or equipment.
• Stock supplies, such as plates, utensils, in serving stations, cupboards, or refrigerators.
• Store supplies or goods in kitchens or storage areas.
• Stock serving stations or dining areas with food or supplies.
• Prepare and package individual place settings.
• Package food or supplies.
• Clean or prepare various foods for cooking or serving.
• Prepare foods for cooking or serving.
• Receive and store supplies.
• Store supplies or goods in kitchens or storage areas.
• Clean garbage cans with water or steam.
• Clean food preparation areas, facilities, or equipment.
• Load or unload trucks that deliver or pick up food or supplies.
• Clean Loading Dock
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

Qualifications

• Strong communication skills
• Ability to multitask, prioritize responsibilities, and follow instructions effectively
• Ability to maintain a clean, organized, and sanitary work area
• Ability to safely lift, carry, and clean pots, pans, and other kitchen equipment
• Reliable and punctual with strong work ethic

EEOC Statement

Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital or veteran status, genetic information or any other characteristic protected by law.