Kitchen Steward

Explorus; Maine; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Kitchen Steward at their Jordan Pond House location. In this role, you will maintain high standards of cleanliness and food safety, supporting sustainability goals while working in a dynamic kitchen environment. Candidates should have a High School Diploma and some experience in a kitchen setting.

Qualifications

• At least 1 year of experience in a restaurant or kitchen environment preferred.
• Familiarity with food preparation, storage, and sanitation protocols.
• Excellent communication skills.

Responsibilities

• Maintain cleanliness and safety standards in the kitchen.
• Manage dish machine logs and sanitation practices.
• Support team interactions and kitchen goals.

Skills

Food Safety Knowledge

Team Player

Physical Stamina

Education

High School Diploma or equivalent

Job description

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Job Title: Kitchen Steward

Reports To: Kitchen Manager

Department: Food & Beverage

Location: Jordan Pond House - Seal Harbor, ME

About Us:

At Dawnland, we take pride in delivering outstanding food and beverage experiences to our guests. We value teamwork, sustainability, and providing an environment where everyone can thrive. If you’re passionate about maintaining high standards in a fast-paced kitchen environment, we’d love to have you join our team at Jordan Pond House!

What You'll Do:

As a Kitchen Steward, you’ll be essential in keeping our kitchen running smoothly by ensuring cleanliness, food safety, and the efficient operation of our dish-room. Your day-to-day will include:

• Receiving & Stocking: Accurately receive, log, and rotate food and non-food products, ensuring freshness and quality.
• Dish Machine Management: Maintain dish machine temperature logs, monitor chemicals in dish machines, and make sure proper sanitation practices are in place.
• Sustainability Efforts: Oversee food waste, recycling, and trash to support our sustainability goals.
• Food Safety: Follow proper food handling, storage procedures, and maintain cleanliness in the kitchen and storage areas in compliance with all health and safety regulations.
• Team Support: Support your team by maintaining a clean and safe work environment, fostering positive interactions and collaboration.
• Additional Duties: Perform other tasks as assigned by your manager to help meet the overall kitchen goals.
  
  
  

What We’re Looking For:

We need a motivated and reliable individual who thrives in a fast-paced environment. You’ll bring:

• Food Safety Knowledge: Familiarity with food preparation, storage, and sanitation protocols.
• Certifications: ServSafe or an equivalent certification (if not already certified, we’ll help you obtain this).
• Team Player: Excellent communication skills with the ability to interact effectively with a diverse team.
• Physical Stamina: Ability to stand for long periods, lift up to 50 lbs occasionally, and work in a dynamic, high-energy kitchen.
• Flexible Availability: Willingness to work a variety of shifts, including evenings, weekends, and holidays.
  
  
  

Qualifications:

• Education: High School Diploma or equivalent.
• Experience: At least 1 year of experience in a restaurant or kitchen environment is preferred.
  
  
  

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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