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The Kitchen Steward is responsible for maintaining the organization, cleanliness and efficiency of the dunnage and kitchen areas of the hotel. This person should expect dishwashing and cleaning as their daily responsibilities.
Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.