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Navajo Nation Gaming Enterprise is seeking a Kitchen Steward to support a fast-paced casino kitchen. Under general direction, you will clear and reset tables, maintain clean and presentable work areas, and ensure adherence to policies and procedures.
This entry-level, full-time role offers hands-on experience in a professional kitchen environment, with opportunities to learn, grow, and contribute to smooth service at our dining facilities.
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Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.