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Navajo Nation Gaming Enterprise is seeking a Kitchen Steward to join the team in Fruitland, New Mexico. This entry-level position involves maintaining an efficient restaurant operation by clearing tables and ensuring cleanliness of work areas.
Under the general direction from the Sous Chef or Steward Supervisor, the steward plays a vital role in upholding the restaurant's standards of presentation and hygiene, contributing to a welcoming dining experience.
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Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.