Sous Chef

Navajo Nation Gaming Enterprise; Flagstaff (AZ); On-site; USD 35,000 - 45,000; Full time

Job summary

Navajo Nation Gaming Enterprise in Flagstaff, Arizona, is seeking a dedicated Sous Chef to assist the kitchen team. Under the supervision of the Restaurant Chef and other management, you will train line cooks and participate in menu writing, costing, and scheduling.

The ideal candidate should embrace a collaborative work ethic with attention to detail and a passion for the culinary arts. This full-time position presents an exciting opportunity in the vibrant gaming and casino industry.

Responsibilities

• Performs one-on-one training of line cooks.
• Assists in menu writing, P&L, costing, and scheduling.
• Handles all other related duties as assigned.

Job description

Join to apply for the Sous Chef role at Navajo Nation Gaming Enterprise

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.

Seniority Level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos