Kitchen Steward

Atrium Hospitality; Branson (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Steward to ensure exceptional cleanliness and organization in the kitchen. This full-time role involves maintaining kitchen equipment, sanitizing work areas, and supporting food preparation for events. The ideal candidate will have a strong commitment to food safety and sanitation, with the ability to lift and move heavy items. Join a team that values your contributions and offers competitive pay, comprehensive benefits, and exciting perks to enhance your career in the hospitality industry. Embrace the opportunity to grow and make a difference in guest experiences!

Benefits

Daily Pay

Exclusive Travel Discounts

401k Plans

Comprehensive Medical Insurance

Property-Specific Perks

Qualifications

• Prior experience in a kitchen environment is preferred.
• Food Safety certification required within first 90 days.

Responsibilities

• Clean and sanitize kitchen equipment and work areas.
• Assist with food preparation and event setups.
• Manage trash and maintain cleanliness in all areas.

Skills

Kitchen Sanitation

Equipment Cleaning

Food Safety

Physical Stamina

Education

High School Diploma or Equivalent

Job description

Hotel:

Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616

Kitchen Steward - Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Primary Purpose:

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

Work Performed:

The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments:

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards;
• Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas;
• Hand-wash pots, pans, and trays per the prescribed standard;
• Manage trash and garbage (including separating), clean cans, and maintain loading dock;
• Transfer supplies and equipment between storage and work areas;
• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment;
• Assist with food dish-up, set-up sheets, and set-up and break-down for various events;
• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience: Prior related experience

Preferred Education: High School diploma or equivalent

Required Licenses/Certification: Food Safety certificate or complete training during initial 90 days.

Preferred Licenses/Certification: ServSafe certification

Physical:

Ability to lift, pull and push up to 50 pounds regularly.

Ability to bend and squat repeatedly.

Ability to walk and stand for duration of scheduled shift.

Other:

Flexible to working days, early mornings, evenings, nights, weekends, and holidays.

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At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.

Including:

Daily Pay – Get paid when you need it
Exclusive Travel Discounts – Save big at Marriott and Hilton properties
401k Plans – Invest in your future
Comprehensive Medical Insurance – Your health matters to us
Additional Property-Specific Perks – Because every location has something special to offer

But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self-paced online classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.

Ready to take the next step? Join a team that values you and your future!

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy