Kitchen Staff Substitute

Opaa! Food Management; New Madrid (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in food management is seeking dedicated kitchen staff to join their team. This role involves assisting with food preparation, maintaining cleanliness, and ensuring compliance with food safety standards. Ideal candidates will possess a high school diploma or GED and have a passion for customer service. You'll work in a dynamic environment where teamwork is essential, and your contributions directly impact the dining experience. If you're eager to learn and grow in the culinary field, this opportunity is perfect for you!

Qualifications

• High School Diploma or GED preferred; related experience or training is a plus.
• Ability to read instructions and communicate effectively in small groups.

Responsibilities

• Assist with food preparation and serving according to menu plans.
• Maintain cleanliness and organization in kitchen and cafeteria areas.
• Follow food safety procedures and keep accurate production records.

Skills

Food Preparation

Customer Service

Basic Math Skills

Food Safety Compliance

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Slicer

Calculator

Job description

Position Summary

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prepare ahead for the next day’s menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock and practice FIFO procedures. Keep coolers/storage racks clean and debris-free.
• Clean and monitor chemical usage, maintain dishwashing equipment, and store cleaned dishes properly.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods such as bread, cakes, and cookies, and present them appealingly to customers.
• Batch cook to ensure quality and presentation.
• Set up serving/bar lines, ensure proper food temperatures, and restock as needed.
• Serve food with proper sizes and utensils, maintaining quality presentation and hospitality.
• Keep serving lines and condiments stocked with necessary items.

Compliance

• Prepare foods in strict accordance with the menu and recipes.
• Follow standardized recipes for consistency.
• Recognize reimbursable meals and adhere to Meal Pattern regulations.
• Maintain accurate daily production records.
• Follow HACCP procedures and keep food safety logs, recording temperatures.
• Obey safety rules, report unsafe conditions, and participate in safety programs.
• Participate in the “Daily Dish”.
• Attend meetings and complete annual training hours per HHFKA.
• Demonstrate Opaa!’s Core Values and maintain compliance with company policies.

Administrative

• Handle customer monies accurately, operate POS systems, and ensure only reimbursable meals are processed.
• Complete paperwork, tray counts, and meal reconciliation daily.
• Record work hours via ADP or submission sheets.
• Notify supervisors 24 hours in advance of shift absences, or as soon as possible in emergencies.
• Perform other duties as assigned.

Physical/Visual Activities or Demands

• Frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach.
• Must exert over 60 pounds occasionally and lift/carry up to 25 pounds frequently.
• Visual abilities include attention, depth perception, sharp focus, and color vision.

Position Qualifications

High School Diploma or GED preferred; or up to one month of related experience, training, or equivalent.

Language Skills

Ability to read and understand instructions, write simple correspondence, and communicate effectively in small groups.

Mathematical Skills

Ability to perform basic math operations and interpret graphs.

Reasoning Ability

Apply common sense to carry out instructions and solve problems involving standard variables.

Machines, Tools, Equipment, And Work Aids

Includes dishwasher, steamer, mixer, oven, stove, fryers, slicer, thermometers, gauges, knives, software, PCs, calculator, phone, fax, scanner, copier, and printer.

Opaa! is committed to diversity and equal opportunity employment. All qualified applicants will be considered without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.