Kitchen Staff - Cook - Big Red Restaurant

EHPV Management Group; Norfolk (NE); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employer-paid health plan for singles

HSA contribution of $2000 per year

Life Insurance (Employer paid)

Short Term Disability (Employer paid)

Long Term Disability (Employer paid)

Dental

Vision

Voluntary Life

Job summary

Big Red Restaurant & Sports Bar in Norfolk, NE is seeking cooks for our high-volume, full-service operation. You will prepare and direct food preparation while adhering to sanitation, health, and personal hygiene standards.

This role includes following recipes, ensuring quality and timely service, maintaining clean workspaces, and supporting the kitchen team to deliver a great guest experience. We provide comprehensive benefits for full-time staff, including health, dental, vision, life

Qualifications

• Must have experience in preparing and directing food production.
• Adherence to sanitation, health, and personal hygiene standards.
• Ability to store and handle food safely and manage waste.

Responsibilities

• Prepare or direct preparation of food using established procedures.
• Observe sanitation standards and proper handling techniques.
• Keep the work area neat and clean and maintain equipment.
• Plan production to align with meal service times and ensure quality.

Skills

Food preparation

Sanitation standards

Food safety

Job description

Big Red Restaurant & Sports Bar -2101 West Pasewalk Avenue, Norfolk, NE - has an excellent opportunity for cooks in our high volume, full-service restaurant and sports bar. We have excellent pay!

We have exceptional benefits for our Full Time Employees:

• 100% employer paid health plan for individuals
• $2000 per year employer contribution for HSA
• Employer paid Life Insurance
• Employer paid Short Term and Long Term Disability
• Dental
• Vision
• Voluntary Life

The Kitchen staff position is an important part of every meal we serve and each guest's experience in our restaurant.

They prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Duties And Responsibilities

The essential functions include, but are not limited to the following:

• Prepare or direct preparation of food served using established production procedures and systems.
• Comply with established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques.
• Store food properly and safely by marking dates and items.
• Clean and maintain equipment used in food preparation and report necessary equipment repair and maintenance.
• Correctly prepare all food served following standard recipes and special diet orders; portion food for serving while following state mandated safety.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Clean and sanitize dishes as needed
• Perform other work-related duties as assigned.