Kitchen Staff

Hooters of America, LLC; Tulsa (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a well-known restaurant where you will play a crucial role in delivering high-quality food and service. As a Kitchen employee, you will be responsible for adhering to Hooters' standards and recipes while ensuring a clean and safe kitchen environment. This role requires a positive attitude, teamwork, and a commitment to excellence in food handling and presentation. If you are passionate about food and customer service, this is an exciting opportunity to grow and thrive in a fast-paced environment, all while embracing the core values of care, respect, and feedback. Your contributions will directly impact guest satisfaction and the overall success of the restaurant.

Qualifications

• Must be 18 years or older and aware of safe food handling practices.
• Detail-oriented with knife handling skills and basic math abilities.

Responsibilities

• Ensure kitchen cleanliness and proper food safety standards.
• Follow recipes and maintain food quality and presentation.
• Communicate professionally and complete assigned tasks.

Skills

Safe Food Handling Practices

Knife Handling Skills

Detail Oriented

Basic Mathematical Skills

Ability to Multi-Task

Menu Knowledge

Professionalism

Education

High School Diploma or equivalent

Job description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture-perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities:

1. Professional Team Communication
2. Completes Daily Tasks and Assigned Project Work
3. Kitchen Set Up and Breakdown
4. Dish Area Cleanliness and Trash Removal
5. Receiving and Rotation of Food Supplies
6. Adheres to Uniform and Grooming Standards
7. Continuous Development of Hooters Kitchen Knowledge
8. Practices Proper Food Safety & Sanitation Standards
9. Ensures Food Quality Standards
10. Ensures Food Presentation is Visually Appealing & Picture Perfect
11. Follows Hooters Recipes and Operating Procedures & Systems

Qualifications:

1. Must be 18 years of age or older
2. Awareness of Safe Food Handling Practices
3. Awareness of Equipment Safety
4. Detail Oriented
5. Knife Handling Skills
6. Basic Mathematical Skills
7. Ability to Maintain Professionalism
8. Ability to Perform Required Tasks within View of Guests
9. Ability to Multi-Task at a Fast Pace
10. Menu Knowledge and the Ability to Adapt to Change