Kitchen Staff

Quartz Grove LLC; Pittsburgh (Allegheny County); On-site; USD 35,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career development

Job summary

Quartz Grove LLC is hiring Kitchen Staff in Pittsburgh, PA. The role involves cooking, cleaning, and stocking, collaborating with chefs and managers to ensure top food quality and efficient kitchen operations.

Ideal candidates have prior kitchen experience, a high school diploma or equivalent, and comfort working in a fast-paced environment while maintaining health code compliance. Excellent teamwork and attention to detail are essential.

Qualifications

• Prior kitchen experience is required.
• High school diploma or equivalent is required.
• Fast-paced environment experience preferred and health codes followed.
• Knowledge of basic kitchen equipment is expected.

Responsibilities

• Prepare and cook food items according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Follow food safety and sanitation guidelines.
• Assist in inventory management and restocking kitchen supplies.
• Work efficiently to meet production targets.

Skills

Kitchen experience

Teamwork

Attention to detail

Basic kitchen equipment knowledge

Education

High school diploma or equivalent

Job description

Quartz Grove LLC seeks Kitchen Staff for its restaurant chain in Pittsburgh, PA. This FULL_TIME role offers a salary range of $35,000 - $49,478. Applications are accepted until November 22, 2026.

Kitchen Staff will prepare food, maintain cleanliness, and ensure food safety. They will also assist in inventory management and follow health codes. Daily tasks include cooking, cleaning, and stocking.

Kitchen Staff at Quartz Grove LLC's restaurant in Pittsburgh, PA, will operate in a collaborative team environment. They will work closely with chefs to prepare and cook meals, ensuring that dishes are made to the highest standards. Additionally, they will coordinate with managers to manage inventory, schedule staff, and maintain a clean and efficient kitchen. Furthermore, they will collaborate with other staff members, such as servers and dishwashers, to ensure smooth operations and excellent customer service. This teamwork is essential for the success of the restaurant and the satisfaction of its customers.

The salary range for this position is between $35,000 and $49,478 per year, with the exact amount typically determined by factors such as experience, education, and performance. In addition to the base salary, employees are entitled to comprehensive health insurance coverage, which may include medical, dental, and vision plans. They also receive paid time off, including vacation days, sick leave, and holidays, allowing for a balanced work-life schedule. Furthermore, the company offers opportunities for career advancement, such as promotions, training programs, and professional development initiatives, enabling employees to grow within the organization.

Candidates must have prior kitchen experience and a high school diploma or equivalent. They should be comfortable working in a fast-paced environment and following health codes.

• Prepare and cook food items according to established recipes and standards
• Maintain a clean and organized kitchen workspace
• Follow food safety and sanitation guidelines
• Assist in inventory management and restocking kitchen supplies
• Work efficiently and accurately to meet production targets
• High school diploma or equivalent
• Previous experience in a kitchen or food service environment
• Ability to work in a team and follow instructions
• Strong attention to detail and accuracy
• Familiarity with basic kitchen equipment and tools