Kitchen

Qsculinary; Oklahoma City (OK); On-site; USD 18,000 - 29,000; Full time

Job summary

Henry Hudson's Pub in Oklahoma City is seeking a motivated line cook to join our kitchen team. The role requires self-motivation, the ability to multitask, and a commitment to food safety and quality standards.

You will work in a fast-paced environment with waves of activity during peak times. Responsibilities include preparing ingredients to spec, maintaining clean stations, and collaborating with chefs and service staff to ensure timely, high-quality dishes.

Qualifications

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation.
• Ability to work in a fast-paced environment and follow instructions.

Responsibilities

• Prepare and organize ingredients for daily menu items according to recipes.
• Prepare orders to spec and OUR qualifications.
• Maintain cleanliness and sanitation of kitchen workstations, equipment, and utensils in compliance with health and safety regulations.

Skills

Food safety knowledge

Follow instructions

Physical stamina

Organizational skills

Multitasking

Stress management

Communication & teamwork

Education

High school diploma or equivalent

Tools

Kitchen equipment familiarity

Cooking techniques

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

HH6 - Memorial Full Time Oklahoma City, OK, US

3 days ago Requisition ID: 1462

Salary Range: $13.00 To $21.00 Hourly

About Company:

Henry Hudson's Pub was founded in 1984- with 6 locations in the OKC area we are your local neighborhood pub!

About the Role:

We are looking for a motivated individual to join our team as a line cook. Line cooks need to be self motivated and able to multitask! Our kitchen is not the busiest but with football and basketball it can come in waves. You will need to be able to switch gears to handle the ups and down of business.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow instructions and work in a fast-paced environment.
• Physical ability to stand for extended periods and lift moderate weights.
• Prior experience in a kitchen or food preparation role is preferred but not mandatory.

Preferred Qualifications:

• Familiarity with kitchen equipment and cooking techniques.
• Strong teamwork and communication skills.
• Ability to multitask and maintain composure under pressure.

Responsibilities:

• Prepare and organize ingredients for daily menu items according to recipes and quality standards.
• Prepare orders to spec and OUR qualifications
• Maintain cleanliness and sanitation of kitchen workstations, equipment, and utensils in compliance with health and safety regulations.

Skills:

The required skills such as food safety knowledge and the ability to follow detailed instructions are essential for maintaining a hygienic and efficient kitchen environment. Physical stamina and organizational skills help in managing the demands of food preparation and kitchen maintenance throughout the shift. Preferred skills like culinary techniques and equipment familiarity enhance the quality and speed of food production. Effective communication and teamwork skills are used daily to coordinate with chefs and service staff, ensuring smooth operations and timely order completion. Multitasking and stress management skills enable the candidate to handle busy periods while maintaining high standards of food quality and customer satisfaction.