Kitchen Staff

Ayat Bay Ridge; New York (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Ayat Bay Ridge is looking for an experienced Kitchen Prep Cook to manage daily food preparation in a fast-paced restaurant environment in New York. The role requires quick, organized, and precise work, following recipes and sanitation rules to ensure safety and quality.

Responsibilities include portioning meats, marinating kebabs, cutting vegetables, and preparing sauces while labeling and dating food, maintaining temperatures, and keeping prep areas clean.

Qualifications

• Must follow all food-safety and sanitation procedures.
• Experience: Not required.
• Must be fast, organized, punctual, clean, and able to follow recipes and instructions exactly.

Responsibilities

• Preparing and portioning meats, marinating and preparing kebabs, cutting vegetables, preparing ingredients and sauces, labeling/dating food, organizing prep stations, maintaining proper food temperatures, and keeping the prep area clean and sanitary.

Skills

Food safety

Sanitation

Following recipes

Punctuality

Cleanliness

Job description

Looking for an experienced and reliable Kitchen Prep Cook to handle daily food preparation. Responsibilities include preparing and portioning meats, marinating and preparing kebabs, cutting vegetables, preparing ingredients and sauces, labeling/dating food, organizing prep stations, maintaining proper food temperatures, and keeping the prep area clean and sanitary. Must be fast, organized, punctual, clean, and able to follow recipes and instructions exactly. Previous restaurant kitchen/prep experience is preferred. Must follow all food-safety and sanitation procedures.

Experience: Not required
Employment: Full-time
Salary: from $17 hourly

About Ayat Bay Ridge:

A fast-paced, team-oriented work environment where communication, teamwork, and customer service are important. Employees work together to maintain a welcoming atmosphere, high service standards, cleanliness, and smooth daily operations.