Commis Chef - Thai Cuisine

Hyatt Hotels Corporation; Colorado Springs (CO); On-site; USD 35,000 - 50,000; Full time

Job summary

Hyatt Hotels Corporation in Colorado Springs seeks a Culinary Worker specializing in Thai cuisine. Responsibilities include preparing dishes, maintaining kitchen standards, and ensuring food safety protocols. Ideal candidates possess culinary education and 1-2 years of experience in a fine dining environment, focused on premium Thai ingredients and presentations.

Qualifications

• Culinary education focused on Thai or Asian cuisine preferred.
• 1-2 years experience in 5-star hotel or fine dining.
• Strong knowledge of Thai presentation standards.

Responsibilities

• Assist in preparing authentic Thai dishes.
• Maintain hygiene and cleanliness in the kitchen.
• Ensure food is prepared according to recipes.

Skills

Knowledge of Thai ingredients

Kitchen organization

Food safety standards

Education

Formal culinary education or diploma

Job description

When working in Hawaii, it’s important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family,’ in addition to learning the functional aspects of hotel operations. Our team participated in Hawaiian culture training to deepen this understanding.

Assist in the preparation and cooking of authentic Thai dishes under the supervision of senior chefs.

Maintain high standards of hygiene and cleanliness in the kitchen.

Ensure all food items are prepared according to recipes and portion standards.

Support the mise en place process for Thai cuisine, including chopping, marinating, and blending spices.

Follow proper food storage procedures, especially for Thai herbs and perishable ingredients.

Operate kitchen equipment safely and efficiently.

Coordinate with kitchen staff to ensure timely and efficient service.

Adhere to food safety and sanitation regulations at all times.

Assist in receiving and organizing kitchen stock and supplies.

Maintain a clean and organized workstation during and after service.

Qualifications

Formal culinary education or diploma from a recognized institution, with specialization in Thai or Asian cuisine preferred.

Minimum 1–2 years of experience in a 5-star hotel or fine dining environment specializing in Thai cuisine.

Strong knowledge of premium Thai ingredients, presentation standards, and luxury kitchen operations.