Kitchen Staff

Hooters of America, LLC; Chester (WV); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated Kitchen Staff to join their vibrant team. This role is essential for maintaining high food quality and presentation, ensuring guest satisfaction. Kitchen employees will adhere to strict food safety standards and Hooters' recipe specifications while fostering a positive team environment. If you are passionate about food and enjoy working in a fast-paced setting, this is a fantastic opportunity to grow your culinary skills and be part of a well-respected brand known for its commitment to excellence and customer care.

Qualifications

• Must be 18 years or older with awareness of safe food handling practices.
• Detail-oriented with strong knife handling and multitasking skills.

Responsibilities

• Communicate professionally and complete daily tasks efficiently.
• Maintain cleanliness in the kitchen and ensure food quality and presentation.

Skills

Knife Handling Skills

Detail Oriented

Basic Mathematical Skills

Ability to Multi-Task at a Fast Pace

Menu Knowledge

Professionalism

Education

Must be 18 years of age or older

Job description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities:

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems

Qualifications:

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Knife Handling Skills
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change