Kitchen Shift Lead - Growth & Leadership

Public.com; Mount Pleasant (SC); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Paid training

Employee discount

Opportunities for advancement

Flexible schedule

Job summary

A dynamic restaurant and pickle ball club is seeking a Back of House Shift Lead to oversee kitchen operations and lead the kitchen staff. This role ensures high standards in food preparation and cleanliness while fostering a positive work environment. Ideal candidates have kitchen leadership experience, ServSafe certification, and strong organizational skills. The position offers competitive pay, employee discounts, training opportunities, and flexible scheduling to fit your work-life balance.

Qualifications

• Previous experience in a kitchen leadership role, preferably as a Line Cook or Kitchen Supervisor.
• Strong knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Lead and supervise kitchen staff during shifts.
• Oversee food preparation and ensure quality.
• Manage inventory and assist in placing orders.
• Train and mentor kitchen staff.

Skills

Leadership skills

Food safety knowledge

Organizational skills

Time-management skills

Effective communication

Education

ServSafe Certification

Job description

A dynamic restaurant and pickle ball club is seeking a Back of House Shift Lead to oversee kitchen operations and lead the kitchen staff. This role ensures high standards in food preparation and cleanliness while fostering a positive work environment. Ideal candidates have kitchen leadership experience, ServSafe certification, and strong organizational skills. The position offers competitive pay, employee discounts, training opportunities, and flexible scheduling to fit your work-life balance.