Kitchen Shift Lead - Fast-Paced Pizza Team

Dhanani Group Inc; Laredo (TX); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Discount program

Cost estimator tool

Wellness program

GED credentials at no cost

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Laredo, TX is hiring a Restaurant Shift Manager to support daily operations, supervise crew, and ensure friendly, efficient service with great food in a clean, inviting environment. As a Shift Manager you will train staff, enforce food safety, manage cost controls, and work closely with Restaurant Managers to uphold standards and procedures.

This role requires a self-motivated, team-player attitude and flexible availability.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Interpersonal skills

Customer service experience

Reliable transportation

18 years old

Background check compliance

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Laredo, TX is hiring a Restaurant Shift Manager to support daily operations, supervise crew, and ensure friendly, efficient service with great food in a clean, inviting environment. As a Shift Manager you will train staff, enforce food safety, manage cost controls, and work closely with Restaurant Managers to uphold standards and procedures.

This role requires a self-motivated, team-player attitude and flexible availability.