Assistant Kitchen Manager - Lead Kitchen Ops & Menu Quality

Lilikoi Kitchen; Kailua (HI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Health insurance

Paid time off

Job summary

Lilikoi Kitchen in Kailua is seeking an enthusiastic Assistant Kitchen Manager to support the Executive Chef. Responsibilities include overseeing daily kitchen operations, ensuring food quality, and managing inventory. The ideal candidate should possess strong culinary skills, leadership abilities, and experience in a fast-paced cafe environment. Benefits include a competitive salary, health insurance, and employee discounts.

Qualifications

• Proven experience in the food industry with a focus on culinary excellence.
• Strong leadership skills to manage a diverse team.
• Knowledge of inventory management and food safety regulations.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations.
• Oversee food preparation to ensure quality.
• Ensure compliance with food safety regulations.
• Train and mentor kitchen staff.
• Maintain cleanliness of the kitchen environment.

Skills

Culinary excellence

Leadership

Menu planning

Inventory management

Food safety regulations

Cooking skills

Organizational skills

Job description

Lilikoi Kitchen in Kailua is seeking an enthusiastic Assistant Kitchen Manager to support the Executive Chef. Responsibilities include overseeing daily kitchen operations, ensuring food quality, and managing inventory. The ideal candidate should possess strong culinary skills, leadership abilities, and experience in a fast-paced cafe environment. Benefits include a competitive salary, health insurance, and employee discounts.