Kitchen Sanitation Specialist – Make a Daily Impact

Eva's Village

Paterson (NJ)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Job summary

Eva’s Village in Paterson, NJ is hiring a Full-Time Sanitation Worker/Porter to maintain cleanliness in the kitchen area, wash and sanitize pots and utensils, and manage daily trash and recycling tasks. The role also covers restroom cleaning and general facility upkeep in a collaborative, mission-driven environment.

Candidates should have a High School diploma or equivalent and at least two years of food service experience, with the ability to stand and walk throughout shifts.

Qualifications

  • High School diploma or equivalent.
  • Two years’ food service or comparable experience.
  • Intermittent sitting and standing throughout shifts.

Responsibilities

  • Washes, rinses and sanitizes all pots, pans and utensils soiled by kitchen staff and volunteers.
  • Cleans, sanitizes, removes trash and mops the upstairs and downstairs restrooms daily.
  • Sweeps, mops and vacuums the common hallway by the upstairs rest rooms daily.
  • Breaks down and removes all cardboard to recycling piles daily.
  • Takes out all plastic and glass recycling to the storage barrels in the garage. Places barrels to the curb on Thursdays and Sundays. Rinses and cleans said barrels after they are picked up by the city.
  • Performs daily, weekly, and monthly cleaning tasks as assigned.
  • Delivers lunch and dinner to the houses on Saturdays and Sundays.

Skills

Intermittent sitting and standing

Education

High School diploma or equivalent
Two years’ food service or comparable experience

Job description

Eva’s Village in Paterson, NJ is hiring a Full-Time Sanitation Worker/Porter to maintain cleanliness in the kitchen area, wash and sanitize pots and utensils, and manage daily trash and recycling tasks. The role also covers restroom cleaning and general facility upkeep in a collaborative, mission-driven environment.

Candidates should have a High School diploma or equivalent and at least two years of food service experience, with the ability to stand and walk throughout shifts.

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