Kitchen Sanitation Specialist: Dishwashing (FT)

Meriwether Godsey, Inc.; Hampden Sydney (VA); On-site; USD 34,385,000 - 45,847,000; Full time

Benefits offered by this job

Uniforms

Meals

Training and Mentorship

Health benefits

Job summary

Meriwether Godsey, Inc. is seeking a Full-time Utility Steward at a private men’s college in Farmville, VA. You will maintain sanitation across kitchen, cafeteria and dining rooms, operate dishwashing equipment, and support safe food handling procedures.

The role requires reliability, flexibility, and the ability to lift up to 25 lbs in a hot, humid environment while contributing to a fast-paced team focused on guest service and food safety.

Qualifications

• Prior dishwashing experience (1 year preferred)
• Strong work ethic in a fast-paced environment.
• Flexibility; ability to switch between tasks and responsibilities as needed
• Reliability and a willingness to work in a hot, humid environment
• Ability to stand/move about for long periods of time and lift 25 lbs.
• Ability to adhere to company safety and sanitation procedures
• Good communication skills and a great attitude

Responsibilities

• Set up and operate the dish machine to clean and sanitize dishes, trays, and utensils.
• Note and record dish-machine temperatures, report issues promptly.
• Transport supplies and assist in dining area setup.
• Clean cafeteria areas during and after meals, replenish as needed.
• Set up and use a three-compartment sink for sanitizing pots and pans.
• Maintain cleanliness and sanitation of kitchen and cafeteria areas.
• Assist with receiving and storing food products per food safety procedures.
• Perform duties under food safety and sanitation best practices.
• Other duties as assigned

Skills

Dishwashing experience

Strong work ethic

Flexibility

Reliability

Communication skills

Job description

Meriwether Godsey, Inc. is seeking a Full-time Utility Steward at a private men’s college in Farmville, VA. You will maintain sanitation across kitchen, cafeteria and dining rooms, operate dishwashing equipment, and support safe food handling procedures.

The role requires reliability, flexibility, and the ability to lift up to 25 lbs in a hot, humid environment while contributing to a fast-paced team focused on guest service and food safety.