Kitchen Sanitation Specialist

Workstream

Rapid City (SD)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

Workstream in Rapid City, South Dakota is seeking a Dishwasher to maintain cleanliness in the kitchen and dining areas. The ideal candidate will ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the efficiency of food service operations.

This role requires the ability to read instructions and a physical capability to lift heavy items. Previous experience in food service is preferred. Adhering to health and safety standards is essential to create a pleasant dining experience for guests.

Qualifications

  • Ability to read and follow instructions for cleaning and sanitization processes.
  • Physical capability to lift and carry heavy items as needed.
  • Willingness to stand for extended periods of time during shifts.

Responsibilities

  • Wash and sanitize dishes, utensils, and kitchen equipment using appropriate cleaning methods and chemicals.
  • Maintain cleanliness and organization of the dishwashing area and kitchen workspace.
  • Assist in the proper disposal of waste and recycling materials according to health regulations.
  • Support kitchen staff by ensuring a steady supply of clean dishes and utensils during service hours.
  • Follow all safety and sanitation protocols to ensure a safe working environment.

Skills

Ability to read and follow instructions
Physical capability to lift and carry heavy items
Willingness to stand for extended periods
Flexibility in scheduling

Job description

Workstream in Rapid City, South Dakota is seeking a Dishwasher to maintain cleanliness in the kitchen and dining areas. The ideal candidate will ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the efficiency of food service operations.

This role requires the ability to read instructions and a physical capability to lift heavy items. Previous experience in food service is preferred. Adhering to health and safety standards is essential to create a pleasant dining experience for guests.

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