Kitchen Sanitation Pro (Dishwasher) – On-Demand Pay

SSA Group; Northern, San Diego (KY, CA); Hybrid; USD 15,154,000 - 20,664,000; Full time

Benefits offered by this job

On-Demand Pay

Meal Plan & Employee Discounts

401(k) with company match

Bereavement Leave

Holiday pay (1.5x) on holidays

Paid sick leave

Job summary

SSA Group is seeking a Dishwasher to support our kitchen teams across multiple locations. The role focuses on cleaning and sanitizing dishes, maintaining a sanitary work area, and assisting with daily kitchen operations to ensure a smooth guest experience.

Experience with fast-paced dish pits and knowledge of sanitation practices are preferred. This on-site position requires standing for long periods and a collaborative approach with kitchen staff.

Qualifications

• Must be willing and able to work standing for long periods.
• Experience with fast-paced dish pit environment preferred.
• Ability to push through dishes and organize area as necessary to the business.
• Experience with MSDS knowledge and upholds active practice of cleanliness in the dish area while maintaining protocol for dish liquid use.
• Responsibly geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements.

Responsibilities

• Clean and sanitize dishes and kitchen equipment, including utensils, pots, and pans ensuring they meet standards for safe food preparation.
• Work with kitchen team to ensure dishes and equipment are stored properly.
• Maintain cleanliness of kitchen, including sweeping, mopping, and wiping down surfaces.
• Empty and clean trash and recycling receptacles while ensuring proper waste separation.
• Maintain a sanitary and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.
• Maintain cleaning schedules to ensure daily, weekly, and monthly cleaning tasks are completed.
• Perform other tasks as deemed necessary.

Job description

SSA Group is seeking a Dishwasher to support our kitchen teams across multiple locations. The role focuses on cleaning and sanitizing dishes, maintaining a sanitary work area, and assisting with daily kitchen operations to ensure a smooth guest experience.

Experience with fast-paced dish pits and knowledge of sanitation practices are preferred. This on-site position requires standing for long periods and a collaborative approach with kitchen staff.