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The Restaurant Dishwasher supports kitchen operations by thoroughly cleaning and sanitizing dishes, glassware, utensils, pots, and pans to uphold safety and hygiene standards.
This role requires physical stamina, attention to detail, and teamwork in a fast-paced environment. Flexibility to work evenings, weekends, and holidays is commonly requested as part of regular scheduling.
Experience in a food service setting and familiarity with commercial dishwashing equipment are preferred qualifications.
The Restaurant Dishwasher supports kitchen operations by thoroughly cleaning and sanitizing dishes, glassware, utensils, pots, and pans to uphold safety and hygiene standards.
This role requires physical stamina, attention to detail, and teamwork in a fast-paced environment. Flexibility to work evenings, weekends, and holidays is commonly requested as part of regular scheduling.
Experience in a food service setting and familiarity with commercial dishwashing equipment are preferred qualifications.