Kitchen Sanitation & Dishcare Specialist

Hyatt Westlake; Westlake Village (CA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

401(k) with match

Medical, dental, and vision (HSA)

Employee Assistance Program

Disability & life insurance

Job summary

Hyatt Westlake is seeking a part-time dishwasher to maintain cleanliness and safety in the kitchen and dining areas. You will wash dishes, sanitize equipment, assist with basic food prep, and support banquet setups as needed.

This role emphasizes reliability, attention to detail, and the ability to work in a fast-paced hospitality environment, with opportunities to grow in food service operations.

Qualifications

• High school diploma or equivalent required.
• Background check is required prior to employment.
• Hospitality or food service experience is a plus.

Responsibilities

• Maintain cleanliness of all kitchen equipment, dishes, utensils and work areas.
• Sweep and mop floors to ensure sanitary environment.
• Wash dishes by hand and in the dish machine; run glasses through the dishwasher for sanitation.
• Hand-wash pots, pans and trays with care to preserve quality.
• Clean work surfaces, tables, walls, refrigerators and meat blocks to meet hygiene standards.
• Sort, remove and dispose of trash; clean trash containers and areas as needed.
• Assist in food prep and vegetable washing/peeling as required.
• Transport supplies between storage and service areas using carts or hand trucks.
• Polish silverware using proper tools when necessary.
• Set up banquet tables or kitchen service areas for events.
• Rotate stock and put away clean items to support kitchen organization.

Skills

Dependability

Attention to cleanliness

Multi-tasking

Team-oriented

Adaptability

Education

High school diploma or equivalent

Tools

Dishwashing machines

Cleaning agents

Food prep tools

Job description

Hyatt Westlake is seeking a part-time dishwasher to maintain cleanliness and safety in the kitchen and dining areas. You will wash dishes, sanitize equipment, assist with basic food prep, and support banquet setups as needed.

This role emphasizes reliability, attention to detail, and the ability to work in a fast-paced hospitality environment, with opportunities to grow in food service operations.