Kitchen Safety & Quality Food Prep Specialist

Mesquite-Isd; Mesquite (TX); On-site; USD 23,000 - 33,000; Full time

Job summary

Mesquite ISD is seeking a dedicated FNS Specialist - Kitchen Safety Technician to ensure high-quality food production, sanitation, and safety practices. The role requires reading recipes, following safety procedures, and maintaining required health certifications.

You will work under the Food Service Manager and contribute to HACCP training and compliance across campuses. The position emphasizes teamwork, timely food service operations, and strict adherence to health codes.

Qualifications

• Ability to read and interpret recipes.
• Follow oral instructions for food preparation and safety procedures.
• Health Department Food Handlers Card within 30 calendar days of employment.
• Completion of an accredited sanitation course and maintain certification.
• Must have completed and maintain the Managers Certification.

Responsibilities

• Prepare quality food according to a planned menu of tested, standardized recipes.
• Assist with the storage and care of food items and supplies; maintain a clean and organized storage area.
• Care for and use equipment in a safe and efficient manner.
• Serve food according to meal schedules, departmental procedures and policies.
• Follow established procedures to ensure standards of quality, compliance, cleanliness, health, and safety.
• Record all required documentation accurately and consistently.

Skills

Kitchen equipment

Food safety

Interpersonal skills

Time management

Self supervision

Education

High school diploma or equivalent

Health Handlers Card within 30 days

Sanitation certification

Managers Certification

Accredited sanitation course

Reading and interpreting recipes

Job description

Mesquite ISD is seeking a dedicated FNS Specialist - Kitchen Safety Technician to ensure high-quality food production, sanitation, and safety practices. The role requires reading recipes, following safety procedures, and maintaining required health certifications.

You will work under the Food Service Manager and contribute to HACCP training and compliance across campuses. The position emphasizes teamwork, timely food service operations, and strict adherence to health codes.