Kitchen - Restaurant Assistant Kitchen Manager - Lead Cook

FarmBurger, LLC.

Huntsville (AL)

On-site

USD 28,000 - 32,000

Full time

2 days ago
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Benefits offered by this job

Paid vacation
Growth opportunities

Job summary

Farm Burger, LLC. in Huntsville, AL, is seeking an Assistant Kitchen Manager for a full-time role with day and night shifts. The position offers hourly pay between $20 and $23, with start times around 9 AM (day) or 4 PM (evening) and ends by 4 PM or 9 PM.

Paid vacation and growth opportunities are provided in a growing company. This role requires at least 1 year of kitchen supervisory or lead line experience, strong leadership and communication in a fast-paced environment, and familiarity with

Qualifications

  • Minimum of 1 year kitchen supervisory or lead line experience
  • Strong leadership skills and able to communicate effectively in a high volume, fast-paced
  • Experience with inventory management software a plus
  • Familiarity of working with whole animals and off cuts a plus

Job description

Back Of House Full Time Huntsville, Huntsville, AL, US

30+ days ago Requisition ID: 1380

Salary Range: $20.00 To $23.00 Hourly

Farm Burger is Growing the Herd!

Assistant Kitchen Manager position available:

We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use the season's produce, we bring our passion to the table. We are primarily a scratch kitchen, making our own sauces, real french fries, fresh grilled patties, and salads.

We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at farmburger.com.

Job Types: Full-time (35-40) hours per week)

Pay: $20-$23 per hour

  • Paid vacation
  • Growth opportunities
Schedule:
  • Day and night shifts
  • Holidays
Qualifications:
  • Minimum of 1 year kitchen supervisory or lead line experience
  • Strong leadership skills and able to communicate effectively in a high volume, fast-paced
  • Experience with inventory management software a plus
  • Familiarity of working with whole animals and off cuts a plus
Shift Availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred) –
Typical start time:

9AM (day shift) 4pm (evening shift)

Typical end time:

4pm (day shift) 9PM (evening shift)

This Job Is:
  • Open to applicants who do not have a high school diploma/GED
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma
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