Kitchen Production Crew (Seasonal)

Drafthouse; Austin (TX); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free movies

Free food

Paid time off

Competitive pay

Flexible scheduling

Medical insurance

Dental insurance

Vision insurance

FSA

HSA

Voluntary benefits

Job summary

Alamo Drafthouse in Austin, TX seeks a Seasonal Kitchen Production Crew member to support our production team. Prepare and plate items per recipes, flexible to work in various stations, and maintain high safety and cleanliness standards.

Role emphasizes teamwork and delivering an awesome guest experience in a fast-paced setting. Willingness to work nights, weekends, and holidays with a tip-shared structure across FOH/BOH.

Responsibilities

• Prepares and plates Alamo menu items according to recipes and specs.
• Works at multiple stations as needed (dish, prep, fry, salad, grill, pizza).
• Maintains cleanliness and organizes equipment and dishwashing areas.
• Fulfills guest orders with safety, quality, and efficiency in mind.
• Restocks supplies and assists with prep and side work.
• Supports delivery/organization of food and beverage orders as needed.

Job description

## Kitchen Production Crew (Seasonal)Applylocations: Austin, TX - South Lamartime type: Variable timeposted on: Posted Yesterdayjob requisition id: JR-0726004**Compensation Range:**$15.00 - $20.00**Location:**1120 S LAMAR BLVD , AUSTIN, Texas, 78704The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. As a teammate on the Alamo Production Team, core responsibilities include the preparation of food in accordance with our recipes, while maintaining Alamo Drafthouse standards of service and presentation, including prompt delivery. A successful production crew will ensure that everything is in order – from daily station set-up and prep, to upholding the highest health and safety kitchen standards. Our Production crew understands the importance of teamwork. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.**WHAT WE OFFER*** A fun workplace where you can be yourself and do awesome work!* Free movies & food* Paid time off* Competitive pay* Flexible scheduling* Medical, dental, vision, FSA, HSA, and voluntary benefits are available for **all full-time and part-time teammates****OUR MISSION:**To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back**Core Role Responsibilities*** Prepares and plates Alamo menu items in according to our recipes and specs* Trained and available to work different stations as assigned, including dish, prep, fry, salad, grill, pizza, etc.* Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists* Prepares guest food orders based on approved operational processes; focusing on safety, quality, accuracy and efficiency* Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service* Supports the delivery and organization of food and beverage orders as needed* Upholds standards of behavior as defined by the company's Core Values and Operational Guidelines* Maintains food safety and health standards in line with company processes and local regulations.* Must possess extensive knowledge of and exercise exceptional attention to allergy and cross-contamination protocols* Utilizes proper equipment for ALL food preparation (i.e., measuring cups/spoons, scales, and any other tool required by Alamo operation protocols)* Adheres to standard kitchen cleaning, prep and stocking schedules used to control food waste, production and maintain food quality* Communicates kitchen needs, concerns, and other urgent matters with necessary teammates and managers regularly* Maintains a positive, respectful workplace* Follows all handwashing and hygiene practicesPreferred Experience* 1+ years of experience in high volume restaurant environment* Proven ability to work collaboratively in a fast-paced kitchen environmentRequirements* Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift* Ability to stand and walk for extended periods throughout the shift* Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)* Ability to move with caution and operate in a busy/sometimes loud environment* Stays up-to-date on all local food compliance regulations, , safety courses, and assigned online trainings* Reliable transportation* Ability to climb stairsThis is a tip shared role with the front of house (FOH) in the following venues: TX, CA, Raleigh, Omaha, Wrigleyville and Naples. The role is tip shared at 20% of the total tips, with 80% of the tip pool split amongst the FOH and 20% to the BOH.**OUR CORE VALUES:****DO THE RIGHT THING** We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness. **FOSTER COMMUNITY** We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community. **BOLDLY GO** Like the crew of the Starship EnterpriseTM, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve. **GIVE A SH!T** We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.