Kitchen Pro: Wings Cook & Team Player

Round Table Pizza; Modesto (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Flexible scheduling

Meal discount

Team environment

Growth opportunities

Training and development

Job summary

Buffalo Wild Wings is seeking a Kitchen team member to support the Heart of House. You’ll prepare menu items, maintain cleanliness, and ensure food safety across shifts in a fast-paced restaurant environment.

Join a team that values reliability, teamwork, and delivering high-quality meals. The role offers flexible scheduling, opportunities for growth, and ongoing training as part of a vibrant dining experience.

Qualifications

• Must obtain and maintain required food safety certifications where required by law.
• Experience in a kitchen or restaurant setting preferred but not required.
• Able to work in a fast-paced environment with attention to detail.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean, safe, and organized kitchen during shifts.
• Ensure timely and accurate food preparation and delivery.
• Follow all food safety, sanitation, and operating procedures.
• Practice proper food handling techniques at all times.
• Collaborate with managers and teammates to keep the kitchen running smoothly.
• Stock, rotate, and organize products to maintain freshness.
• Assist with opening, closing, and kitchen cleanup as assigned.
• Contribute to an exceptional dining experience with consistently high-quality food.

Skills

Team player

Food safety

Reliable transportation

Restaurant experience

Attention to detail

Physical stamina

Flexibility

Job description

Buffalo Wild Wings is seeking a Kitchen team member to support the Heart of House. You’ll prepare menu items, maintain cleanliness, and ensure food safety across shifts in a fast-paced restaurant environment.

Join a team that values reliability, teamwork, and delivering high-quality meals. The role offers flexible scheduling, opportunities for growth, and ongoing training as part of a vibrant dining experience.