A restaurant management company in Greeley is seeking a Kitchen Pro to lead kitchen operations. The role involves training and managing team members while ensuring food quality and cleanliness standards are met. Ideal candidates should possess strong communication skills and the ability to operate kitchen tools effectively. This position provides an opportunity to empower others and ensure high standards of food safety.
Qualifications
Able to operate cutting tools and kitchen utensils.
Able to work well in a team and communicate effectively.
Maintain a positive attitude under pressure.
In very good physical condition and have endurance.
Excellent problem-solving and conflict management skills.
Responsibilities
Lead kitchen operations in food preparation and production focusing on quality.
Ensure cleanliness and sanitization of work areas.
Maintain equipment in good working order.
Train new team members on kitchen safety and job proficiency.
Adhere to health and safety standards.
Skills
Manual dexterity
Communication skills
Problem-solving
Conflict management
Job description
A restaurant management company in Greeley is seeking a Kitchen Pro to lead kitchen operations. The role involves training and managing team members while ensuring food quality and cleanliness standards are met. Ideal candidates should possess strong communication skills and the ability to operate kitchen tools effectively. This position provides an opportunity to empower others and ensure high standards of food safety.