Kitchen PRN

Center For Women And Families; Louisville (KY); On-site; USD 21,309 - 30,350; Part time

Job summary

The Kitchen PRN position at Center For Women And Families supports daily food service operations at the Louisville Campus, Louisville, KY. You will assist with meal preparation, maintain kitchen cleanliness, and ensure compliance with food safety regulations.

Requirements include a high school diploma or GED, 1–3 years in food service, and ServSafe certification (or ability to obtain). Must have valid driver’s license if operating a company vehicle, and be able to lift up to 70 lbs.

Qualifications

• High school diploma or GED required.
• 1–3 years of experience in food services or a related field preferred.
• ServSafe certification required or ability to obtain for continued employment.

Responsibilities

• Assist with meal preparation.
• Maintain kitchen cleanliness.
• Ensure compliance with food safety regulations.

Skills

Food safety

Fast-paced environment

Organization

Communication

Team collaboration

Education

High school diploma or GED

ServSafe certification

Job description

Job Details

Job Location: Louisville Campus - Louisville, KY 40203

Position Type: As needed

Salary Range: $18.75 - $18.75 Hourly

Job Shift: As Needed

The Kitchen PRN supports daily food service operations by assisting with meal preparation, maintaining kitchen cleanliness, and ensuring compliance with food safety regulations. This role is responsible for following established kitchen procedures and contributing to the efficient operation of the food service area.

Qualifications

Experience and Educational Requirements

• High school diploma or GED required.


• 1–3 years of experience in food services or a related field preferred.


• ServSafe certification required or ability to obtain for continued employment.

Knowledge, Skills, and Abilities

• Basic understanding of food preparation, handling, and safety protocols.


• Ability to work efficiently in a fast-paced kitchen environment.


• Strong organizational skills and attention to detail.


• Effective communication skills, both verbal and written.


• Ability to follow instructions and work collaboratively as part of a team.

Other Requirements

• Must have a valid driver’s license and maintain a driving record that meets CWF automobile insurance requirements, if operating a company vehicle.


• Must have a successful background check.

Physical Requirements

• Frequent standing and walking for extended periods.


• Use of hands for food preparation, handling, and kitchen equipment operation.


• Ability to reach, climb, stoop, kneel, crouch, or crawl as required in a kitchen setting.


• Must be able to lift 25 lbs and up to 70 lbs with assistance.


• Ability to work in high-stress environments, requiring emotional resilience and adherence to self-care practices.

Working Conditions

• Moderate noise level in a kitchen environment.


• Exposure to hot surfaces, kitchen equipment, and food-related hazards.


• Occasional interaction with vendors and delivery personnel.