Kitchen Preparation

Red's All Natural LLC; North Sioux City (SD); On-site; USD 28,000 - 36,000; Full time

Job summary

Red's All Natural LLC in the United States is seeking a Kitchen Prep Associate to support our food manufacturing team. You will prepare ingredients, assist with setup, and help maintain a clean, safe kitchen environment.

This role emphasizes following detailed safety procedures, teamwork, and reliable execution of tasks from cooking to packaging. We offer growth within a supportive, quality‑driven company.

Qualifications

• Prior experience in food preparation or manufacturing preferred.
• Ability to follow detailed instructions and safety procedures.
• Strong attention to cleanliness and organization.
• Good communication skills and ability to work as part of a team.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Basic understanding of food safety standards and hygiene practices.

Responsibilities

• Prepare ingredients and raw materials according to production specifications and safety standards.
• Assist in setting up workstations and organizing supplies for efficient production flow.
• Follow proper sanitation and hygiene protocols to maintain a clean and safe kitchen environment.
• Support the cooking, portioning, and packaging processes as directed by supervisors.
• Monitor inventory levels and communicate supply needs to ensure continuous production.
• Adhere to all food safety regulations and company policies during all tasks.

Skills

Food preparation experience

Follow safety procedures

Cleanliness and organization

Teamwork and communication

Stamina for standing/repetitive tasks

Food safety knowledge

Job description

Description

Kitchen Prep Associate - Food Manufacturing

Join our dynamic food manufacturing team as a Kitchen Prep Associate, where your attention to detail and dedication will contribute to the production of high-quality food products. We are committed to fostering a collaborative and safe work environment that values growth and excellence.

Key Responsibilities:

• Prepare ingredients and raw materials according to production specifications and safety standards
• Assist in setting up workstations and organizing supplies for efficient production flow
• Follow proper sanitation and hygiene protocols to maintain a clean and safe kitchen environment
• Support the cooking, portioning, and packaging processes as directed by supervisors
• Monitor inventory levels and communicate supply needs to ensure continuous production
• Adhere to all food safety regulations and company policies during all tasks

Skills and Qualifications:

• Prior experience in food preparation or manufacturing preferred
• Ability to follow detailed instructions and safety procedures
• Strong attention to cleanliness and organization
• Good communication skills and ability to work as part of a team
• Physical stamina to stand for extended periods and perform repetitive tasks
• Basic understanding of food safety standards and hygiene practices

We offer a supportive work environment with opportunities for growth within our company. Join us and be part of a team dedicated to quality, safety, and innovation in food manufacturing.