Kitchen Prep Specialist Salad Bar & Inventory

Fogo de Chão; Scottsdale (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Short-Term Disability

Voluntary benefits: Critical Illness,

Job summary

Fogo de Chão in Scottsdale seeks a Kitchen Prep team member to support the kitchen with salad bar items, side dishes and desserts, ensuring proper presentation and high quality standards.

Responsibilities include inventory management, tracking expiration dates, keeping equipment and areas clean, and performing opening/closing shift tasks as directed. The role requires stamina and ability to work weekends and holidays in a fast-paced environment.

Qualifications

• Must be able to transport objects up to 50 lbs.
• Stand for long periods of time.
• Ability to work weekends and holidays.
• Prior kitchen prep or line cook experience a plus.

Responsibilities

• Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
• Ensures that the quality of all inventory and fresh produce are of the highest standards.
• Proper management of inventory levels including the storage area.
• Assists management with tracking of expiration dates on all products.
• Maintains cleanliness of all kitchen equipment and areas.
• Completes any beginning or closing shift duties as directed by management.

Skills

Stamina

Teamwork

Fast-paced environment

Food safety awareness

Job description

Fogo de Chão in Scottsdale seeks a Kitchen Prep team member to support the kitchen with salad bar items, side dishes and desserts, ensuring proper presentation and high quality standards.

Responsibilities include inventory management, tracking expiration dates, keeping equipment and areas clean, and performing opening/closing shift tasks as directed. The role requires stamina and ability to work weekends and holidays in a fast-paced environment.