Kitchen Prep & Sanitation Hero - Fast-Paced Kitchen

Upper Crust Food Service

Salt Lake City (UT)

Vor Ort

USD 17.000 - 22.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Upper Crust Food Service is seeking a Kitchen Assistant to support our culinary team under the Head Chef and Sous Chef. You will assist with food prep, keep the kitchen and dining area clean, stock supplies, and help with deliveries while maintaining a positive atmosphere with coworkers and customers.

Ideal candidates will have 2+ years in a full-service restaurant, be able to pass a background check, and hold a food safety certification or be able to obtain one within 30 days of employment.

Qualifikationen

  • 2+ years in a full-service restaurant as a prep/line cook.
  • Background check required.
  • Food safety handler certification or ability to obtain within 30 days.
  • High school or vocational kitchen basics coursework preferred.

Aufgaben

  • Prepare food as directed by Head Chef and Sous Chef.
  • Maintain a clean and sanitary kitchen and dining area including tables and equipment.
  • Wash kitchen utensils, equipment and dishes.
  • Stock supplies in serving stations, cupboards, or storage areas.
  • Assist in unloading and putting away deliveries.
  • Maintain a positive attitude with coworkers and customers.
  • Communicate with management via calls, emails, and texts.

Kenntnisse

Teamwork
Communication
Under pressure
Food safety awareness

Ausbildung

Food safety certification
High school diploma or equivalent
Kitchen basics coursework

Jobbeschreibung

Upper Crust Food Service is seeking a Kitchen Assistant to support our culinary team under the Head Chef and Sous Chef. You will assist with food prep, keep the kitchen and dining area clean, stock supplies, and help with deliveries while maintaining a positive atmosphere with coworkers and customers.

Ideal candidates will have 2+ years in a full-service restaurant, be able to pass a background check, and hold a food safety certification or be able to obtain one within 30 days of employment.

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