Back-of-House Prep Pro | Clean, Stock & Shine

Upper Crust Food Service; Gainesville (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Upper Crust Food Service is seeking a Kitchen Assistant to support the back-of-house operations. You will prep meals, maintain cleanliness, stock stations, and assist with deliveries in a fast-paced environment.

The role emphasizes reliable food safety practices, teamwork, and the ability to work long hours on your feet in a busy kitchen. Prior restaurant experience is preferred, and candidates must pass a background check and typically hold basic kitchen training.

Qualifications

• Must have at least 2+ years in a full-service restaurant as a prep or line cook (preferred).
• Food safety handler and sanitation certification, or ability to obtain within 30 days of employment.
• Working knowledge of cooking methods, ingredients and kitchen equipment.
• Ability to pass a background check.
• High school or vocational coursework in kitchen basics preferred.

Responsibilities

• Prep food as directed by Head Chef/Sous Chef.
• Keep kitchen and dining areas clean and sanitary.
• Wash utensils, equipment, and dishes.
• Stock supplies at serving stations and refrigerators.
• Assist with unloading deliveries and organizing supplies.
• Sort and dispose of trash to designated areas.
• Communicate with management by phone, email, and text.

Skills

Food preparation

Sanitation & safety

Kitchen equipment knowledge

Background check readiness

Food safety certification

Education

High school diploma or vocational kitchen coursework

Job description

Upper Crust Food Service is seeking a Kitchen Assistant to support the back-of-house operations. You will prep meals, maintain cleanliness, stock stations, and assist with deliveries in a fast-paced environment.

The role emphasizes reliable food safety practices, teamwork, and the ability to work long hours on your feet in a busy kitchen. Prior restaurant experience is preferred, and candidates must pass a background check and typically hold basic kitchen training.