Kitchen Prep & Line Cook I

State of South Carolina; Eastover (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

State of South Carolina is seeking a kitchen assistant to support food preparation, cooking and line service in a cafeteria setting. The role involves handling meats, vegetables, sandwiches, soups and gravies, plus serving food from lines and assisting with trainee tasks.

Responsibilities include cleaning and sanitizing tables and chairs, sweeping and mopping between meals, maintaining bathrooms, operating fryers and griddles, lifting heavy objects, uploading and storing ingredients, operating

Responsibilities

• Prepares and/or cooks meats, vegetables, sandwiches, soups, gravies and various other products.
• Serves food from food lines.
• Assists with cooking, baking, or meat-cutting tasks in a trainee status.
• Clean and sanitize tables and chairs.
• Sweep and mop floors between meals.
• Clean bathrooms between meals and as needed during shift.
• Operate deep fat fryers, griddles, toasters, and similar equipment.
• Assist with lifting of objects weighing 25 or more lbs.
• Uploads and stores food products.
• Operate automatic dish washer equipment.
• Manually wash pots and pans.

Job description

State of South Carolina is seeking a kitchen assistant to support food preparation, cooking and line service in a cafeteria setting. The role involves handling meats, vegetables, sandwiches, soups and gravies, plus serving food from lines and assisting with trainee tasks.

Responsibilities include cleaning and sanitizing tables and chairs, sweeping and mopping between meals, maintaining bathrooms, operating fryers and griddles, lifting heavy objects, uploading and storing ingredients, operating