Part-Time Kitchen Assistant I – Food Service

Clemson University; Clemson (SC); On-site; USD 17,000 - 18,000; Part time

Job summary

Clemson University is seeking a part-time Food Service Specialist I to assist the Food Service Manager and Food Service II workers in preparing food at one of four facilities across South Carolina. The role involves routine kitchen duties in a fast-paced environment.

Responsibilities include cooking to DHEC standards, dishwashing, cleaning, and maintaining proper food storage under guidelines. This position offers hourly pay and proximity to Camp Bob Cooper or Camp Long locations in SC.

Responsibilities

• 40% - Cook: Prepares food as instructed and within DHEC standards. Weighs, blends and mixes ingredients according to directions. Cuts, slices, chops food.
• 40% - Clean: Prepares dishes to run through commercial grade dishwasher. Hand washes pots and pans. Cleans and stores kitchen equipment after use.
• 20% - Storage: Maintains food storage within DHEC guidelines. All other duties as assigned by the kitchen manager.

Job description

Clemson University is seeking a part-time Food Service Specialist I to assist the Food Service Manager and Food Service II workers in preparing food at one of four facilities across South Carolina. The role involves routine kitchen duties in a fast-paced environment.

Responsibilities include cooking to DHEC standards, dishwashing, cleaning, and maintaining proper food storage under guidelines. This position offers hourly pay and proximity to Camp Bob Cooper or Camp Long locations in SC.