Kitchen Prep & Food Service Specialist

Aramark; Murfreesboro (TN); On-site; USD 26,000 - 32,000; Full time

Job summary

Aramark is seeking a Retail Dining Prep Worker in Murfreesboro, TN to support Middle Tennessee State University dining operations. The role involves assist­ing with food preparation, maintaining sanitation, and helping prepare daily meal records for accuracy.

You will contribute to high-quality food production, ensure proper storage, and assist in serving meals on schedule while complying with safety standards.

Qualifications

• Be able to work quickly and concisely under pressure.
• Reading, writing and following verbal and written instructions.

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and garnishments
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Follow established procedures and standards for cleanliness; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing on PPE

Skills

Under pressure

Education

Food Service Certificate

Basic literacy and writing

Job description

Aramark is seeking a Retail Dining Prep Worker in Murfreesboro, TN to support Middle Tennessee State University dining operations. The role involves assist­ing with food preparation, maintaining sanitation, and helping prepare daily meal records for accuracy.

You will contribute to high-quality food production, ensure proper storage, and assist in serving meals on schedule while complying with safety standards.