Food Service Worker — Prep, Sanitation & Service

Aramark; Nashville (TN); On-site; USD 19,000 - 23,000; Full time

Job summary

Aramark at Tennessee State University in Nashville is seeking a Food Service Worker to assist the manager with food preparation, sanitation, and record keeping. You will help maintain meal quality, safety practices, and daily reports.

You will prepare meals, manage equipment, follow menus, and ensure service aligns with schedules and policies. Candidates should have basic food service training and the ability to work quickly under pressure. This role includes physical tasks and PPE usage.

Qualifications

• Be able to work quickly and concisely under pressure.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Food Service Certificate as needed

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives

Skills

Working under pressure

Education

Food Service Certificate

Ability to read and follow instructions

Job description

Aramark at Tennessee State University in Nashville is seeking a Food Service Worker to assist the manager with food preparation, sanitation, and record keeping. You will help maintain meal quality, safety practices, and daily reports.

You will prepare meals, manage equipment, follow menus, and ensure service aligns with schedules and policies. Candidates should have basic food service training and the ability to work quickly under pressure. This role includes physical tasks and PPE usage.