Kitchen Prep – Fast-Paced, Growth-Driven Role

Fogo de Chão; Bethesda (MD); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

Short-Term Disability

Pet Insurance

Job summary

Fogo de Chão in Bethesda, MD is hiring a Kitchen Prep team member to support salad bar, side dishes and desserts, following recipes and presentation standards.

You will manage inventory levels, check expiration dates, keep equipment and work areas clean, and assist with opening or closing duties. Weekend and holiday availability is required. This is a full-time, hourly position with health, life, disability and voluntary benefits, offering growth opportunities within our hospitality team.

Qualifications

• Includes proper preparation and presentation of salad bar items, sides and desserts.
• Ability to manage inventory levels and track expiration dates.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
• Ensures that the quality of all inventory and fresh produce are of the highest standards.
• Proper management of inventory levels including the storage area.
• Assists management with tracking of expiration dates on all products.
• Maintains cleanliness of all kitchen equipment and areas.
• Completes any beginning or closing shift duties as directed by management.

Skills

Food preparation

Inventory management

Expiration tracking

Job description

Fogo de Chão in Bethesda, MD is hiring a Kitchen Prep team member to support salad bar, side dishes and desserts, following recipes and presentation standards.

You will manage inventory levels, check expiration dates, keep equipment and work areas clean, and assist with opening or closing duties. Weekend and holiday availability is required. This is a full-time, hourly position with health, life, disability and voluntary benefits, offering growth opportunities within our hospitality team.