Dishwasher / Kitchen Prep

Resort Lifestyle Communities

Fitchburg (WI)

On-site

USD 24,000 - 38,000

Full time

8 days ago
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Benefits offered by this job

Competitive compensation
Pay access anytime
Benefit stipend for health, dental, V—
Paid Time Off
401(k) with employer match

Job summary

Resort Lifestyle Communities is seeking a Dishwasher / Kitchen Prep to support residents by preparing, stocking, and maintaining a fresh salad bar for lunch and dinner service. You will help keep dining areas clean, wash and sanitize tableware, and assist in food preparation with ovens, steamers, and small appliances.

The role emphasizes safe food handling, responsive guest service, and teamwork in a fast-paced community setting.

Qualifications

  • Must be at least 18 years old.
  • Ability to work Tuesday–Saturday 11:30am–8:00pm.
  • Ability to read, speak and understand basic English.
  • No previous culinary experience required.
  • Able to obtain local food handler permits within first two weeks of first day of employment.

Responsibilities

  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor/log water temperatures to ensure proper sanitization.
  • Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
  • Clean food preparation and production areas as needed, assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders.
  • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
  • Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
  • Perform support work and any additional tasks, including trash removal.

Job description

About the Role

As the Dishwasher / Kitchen Prep, you play a key part in creating a great dining experience for residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each lunch and dinner on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For
  • Must be at least 18 years of age or older.
  • Ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm.
  • Ability to read, speak and understand basic English.
  • No previous culinary experience is required.
  • Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.
Key Responsibilities
  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
  • Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
  • Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
  • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
  • Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
  • Perform support work and any additional tasks, including trash removal.
Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- & Long-Term Disability
    • HSA, FSA, LSA
    • Accident & Hospital Indemnity
    • Legal & Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Serve with Heart?

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