Kitchen Prep & Dish Team Member - Health Benefits

Mamahuhu; San Francisco (CA); On-site; USD 2,617,000 - 2,893,000; Part time

Benefits offered by this job

Health, Dental, and Vision Insurance

Daily Employee Meals

$19.61 per hour

Participation in a tip pool averaging

Job summary

Mamahuhu in San Francisco is seeking a Kitchen Team Member focusing on dish and prep to keep the back-of-house moving. You'll prep ingredients to recipe standards, manage the dish station, and help the team ensure a smooth service.

You'll work 4 days a week, 7:00 AM to 3:00 PM, with weekend availability required, and enjoy benefits including health, dental, and vision insurance, daily employee meals, and a competitive $19.61/hour wage plus tips.

Qualifications

• Must have an up-to-date Food Handler's Card.
• Experience in a kitchen, dish, or prep role preferred, but we'll train the right person.
• Comfortable with knife work, or eager to learn.
• Able to stand for a full shift and lift up to 50 lbs.
• Organized, self-motivated, and good at communicating.
• Team player who works well in a fast-paced environment.

Responsibilities

• Prep ingredients (washing, cutting, portioning, marinating, and sauces) to recipe and quality standards.
• Run the dish station: wash, sanitize, and put away dishes, pots, utensils, and smallwares.
• Label, date, rotate, and restock product using FIFO (First-In, First-Out).
• Watch prep levels and let the team know when items are running low.
• Keep the dish area, prep stations, and walk-in clean and organized.
• Set up and break down stations using restaurant checklists.
• Follow SF Health Department practices (e.g., changing sanitizer buckets, food safety protocols).
• Take out trash, recycling, and compost, and help with other side work.
• Support the line and the team as needed.
• Complete tasks assigned by restaurant and kitchen management.

Skills

Team player

Fast-paced environment

Attention to detail

Strong work ethic

Education

Food Handler's Card

Job description

Mamahuhu in San Francisco is seeking a Kitchen Team Member focusing on dish and prep to keep the back-of-house moving. You'll prep ingredients to recipe standards, manage the dish station, and help the team ensure a smooth service.

You'll work 4 days a week, 7:00 AM to 3:00 PM, with weekend availability required, and enjoy benefits including health, dental, and vision insurance, daily employee meals, and a competitive $19.61/hour wage plus tips.