Prep Cook/Cold Prep Specialist

Chick-fil-A Restaurants; Dickson City (Lackawanna County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Closed Sundays

Advancement opportunities

Supportive team environment

Job summary

Chick-fil-A in Dickson City, PA is hiring a Food Prep/Cold Prep Team Member. You will craft fresh ingredients, prepare salads, wraps, fruit cups, and catering trays while maintaining safety and cleanliness.

The role emphasizes speed, accuracy, teamwork, and a willingness to learn. Training is provided; Sundays off, and opportunities for advancement are available in a supportive, family-oriented environment.

Qualifications

• Ability to work quickly in a high-volume kitchen.
• Stand for long periods and lift up to 45 pounds.
• Training provided; prior food prep experience is a plus.

Responsibilities

• Prepare cold-side items according to Chick-fil-A recipes.
• Wash, cut, and prep produce and beverages.
• Maintain FIFO inventory and label items with dates.
• Keep prep area clean and sanitized.
• Restock prep line and communicate issues.
• Collaborate with kitchen and front-counter staff.

Skills

Fast-paced

Teamwork

Attention to detail

Food safety

Education

No formal education required

Job description

JOIN OUR TEAM:

As a Chick-fil-A Food Prep/Cold Prep Team Member, you play a vital role in the kitchen by crafting fresh, high-quality ingredients with precision, speed, and care. You are responsible for preparing cold-side menu items, washing and chopping produce, and keeping your station spotless and compliant with food safety standards. Working in our fast-paced kitchen requires a strong "hustle," great attention to detail, and a team-first attitude.

Responsibilities & Daily Duties

• Food Preparation: Efficiently prepare cold-side items according to Chick-fil-A recipes and standards, including salads, wraps, fruit cups, side items, and catering trays.
• Produce & Beverage Prep: Thoroughly wash, cut, slice, and juice fresh produce (such as lemons for fresh-squeezed lemonade, lettuce, tomatoes, and vegetables).
• Food Safety & Quality (FIFO): Practice strict First-In, First-Out (FIFO) inventory rotation, label all prepped items accurately with dates, monitor freshness, and discard expired products.
• Kitchen Cleanliness: Maintain a neat, clean, and orderly prep station, wash and put away kitchen dishes, and sanitize prep tables and equipment throughout the shift.
• Inventory & Stocking: Restock the prep line from daily deliveries and communicate low-stock or equipment maintenance issues to the Kitchen Director or Shift Lead.
• Team Collaboration: Follow instructions from the leadership team, communicate clearly with kitchen and front-counter staff, and actively participate in team meetings.

Requirements & Qualifications

• Ability to work at a quick, efficient, and thorough pace in a high-volume environment.
• Ability to stand for long periods (up to 6-8 hours) and safely lift/carry up to 45 pounds.
• Previous restaurant or food prep experience is a plus, but not required- we provide hands-on training.

What We Offer / Benefits

• Closed every Sunday.
• Clear pathways for advancement into Training Leads, Shift Leads, or Assistant Director roles.
• Supportive, family-oriented team environment.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.