Kitchen Prep Cook

Berlin Farmstead; Millersburg (OH); In loco; USD 22.000 - 31.000; Part-time

Vantaggi offerti da questo lavoro

Medical insurance

HSA

401(k) with match

Wellness program

Dental

Vision

Accident insurance

Life Insurance

Critical Illness

Descrizione del lavoro

Berlin Farmstead is hiring to support our kitchen and dining team in Millersburg, Ohio. You will follow established recipes to prepare products, keep prep areas clean, and align with production schedules.

Training is provided for SafeServ certification; we ask for strong communication, attention to detail, and the ability to lift 10–30 lbs. We offer flexible schedules, Sundays off, staff discounts, and benefits including medical insurance, HSA, a 401(k) plan, and wellness programs.

Competenze

• Great communication skills.
• Attention to detail.
• Able to read and interpret recipes.
• Lift and/or move 10 to 30 lbs.
• SafeServ certification, but we will provide training if you don't have it!

Mansioni

• Use established recipes to make products.
• Clean food-prep equipment and keep the area clean.
• Check production schedules to determine what and how much you should make.
• Make sure items are covered, stored and dated properly.
• Rotate stock-- use first in, first out.
• Change food containers in coolers/freezers as needed - looking at date prepared.

Conoscenze

Great communication skills

Attention to detail

Read and interpret recipes

Lift and move 10–30 lbs

SafeServ certification training if not

Descrizione del lavoro

Berlin Farmstead Restaurant is a great place tostart or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Up to $19.00 per hour

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What you'll be doing

1. Use established recipes to make products
2. Clean food-prep equipment and keep the area clean
3. Check production schedules to determine what and how much you should make
4. Make sure items are covered, stored and dated properly
5. Rotate stock-- use first in, first out
6. Change food containers in coolers/freezers as needed - looking at date prepared

Skills you'll bring along

1. Great communication skills
2. Attention to detail
3. Able to read and interpret recipes
4. Lift and/or move 10 to 30 lbs.
5. SafeServ certification, but we'll provide training if you don't have it!

Pay: Based on Experience

Job Type

1. No Sunday hours
2. Full or part-time positions available
3. Work rotating schedules including some evenings, Saturdays and holidays

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.