Kitchen Prep Associate: Grow in Food Manufacturing

Red's All Natural; North Sioux City (SD); On-site; USD 26,000 - 36,000; Full time

Job summary

Red's All Natural is seeking a Kitchen Prep Associate to join its food manufacturing team. In this role you will prepare ingredients according to production specs, assist in setting up workstations, and support cooking, portioning, and packaging under supervision.

You will follow sanitation, safety protocols, and help monitor inventory to keep production flowing, contributing to quality and efficiency in our processing facility.

Qualifications

• Prior experience in food preparation or manufacturing preferred.
• Ability to follow detailed instructions and safety procedures.
• Strong attention to cleanliness and organization.
• Good communication skills and ability to work as part of a team.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Basic understanding of food safety standards and hygiene practices.

Responsibilities

• Prepare ingredients and raw materials according to production specifications and safety standards.
• Assist in setting up workstations and organizing supplies for efficient production flow.
• Follow proper sanitation and hygiene protocols to maintain a clean and safe kitchen environment.
• Support the cooking, portioning, and packaging processes as directed by supervisors.
• Monitor inventory levels and communicate supply needs to ensure continuous production.
• Adhere to all food safety regulations and company policies during all tasks.

Skills

Food prep experience

Follow instructions

Cleanliness

Team communication

Stamina

Food safety

Job description

Red's All Natural is seeking a Kitchen Prep Associate to join its food manufacturing team. In this role you will prepare ingredients according to production specs, assist in setting up workstations, and support cooking, portioning, and packaging under supervision.

You will follow sanitation, safety protocols, and help monitor inventory to keep production flowing, contributing to quality and efficiency in our processing facility.